Nestled in the picturesque mountains overlooking Kagoshima City, Ontake Distillery (御岳蒸留所) is a remarkable gem in the world of Japanese whisky, boasting a rich heritage that dates back to 1845. It is the proud creation of Nishi Shuzo, a company renowned for its exceptional sweet potato shochus under the brand name Houzan. As one of the most celebrated distilleries in the region, Ontake is committed to continuing the legacy of quality and craftsmanship that has defined Nishi Shuzo for nearly two centuries.
The Legacy of Nishi Shuzo
Nishi Shuzo is not just a name; it’s a testament to the art of distillation. With roots firmly planted in tradition, the company is recognized for producing some of the finest shochus in Japan, including the award-winning Tenshi no Yuuwaku, which garnered a Superior Gold Medal at the 2020 Tokyo Whisky Library Spirits Competition (TWSC). Kagoshima Prefecture, where the distillery is located, is famous for three things: the iconic Sakurajima volcano, the legendary samurai Saigo Takamori, and its vibrant shochu culture.
A Unique Location
The Ontake Distillery is conveniently situated just 20 minutes from downtown Kagoshima by car, perched at an elevation of 400 meters. This stunning location not only offers breathtaking views of the surrounding landscape but also provides access to pristine spring water flowing down from the mountains at an impressive rate of 1,000 liters per minute. This natural resource is essential for the distillation process and contributes significantly to the unique flavor profile of Ontake's whiskies.
Craftsmanship and Production
At Ontake Distillery, whisky production is taken to heart. With a batch size of one ton, the distillery operates with a well-equipped setup, including a mash tun of 4,700 liters and five stainless steel washbacks, each with a capacity of 6,600 liters. The fermentation process lasts for five days, after which the wash is distilled through a Miyake wash still (1,650 liters) and a Miyake spirit still (600 liters), both designed with an indirect, upward lyne arm. The distillery achieves an impressive output of 144,000 liters per annum, ensuring that each bottle reflects the dedication and expertise of its makers.
Introducing the Ontake 1st Fill Solera Sherry Butts
Since 2019, Ontake Distillery has been producing its flagship whisky, the Ontake 1st Fill Solera Sherry Butts. This single malt whisky is crafted from high-quality, non-peated two-row barley and is aged in old sherry casks, which impart a richness and depth to the spirit. The distillery's unique location allows for optimal maturation conditions, even during the sweltering summer months.
Tasting notes reveal a clear amber color with a fragrant aroma that blends sweet baked apples, apricots, fresh citrus, and a hint of spice. On the palate, the whisky offers a dry yet rich flavor reminiscent of fruitcake and vanilla, culminating in a smooth and enduring finish. Recognized for its excellence, the Ontake 1st Fill Solera Sherry Butts won a Gold Medal from the San Francisco World Spirits Awards 2024.
Ontake Distillery is not merely a place of production; it is a celebration of Japanese heritage, craftsmanship, and the art of whisky making. With its breathtaking location, commitment to quality, and a rich history, it stands as a testament to the enduring spirit of Nishi Shuzo. For whisky enthusiasts and newcomers alike, a visit to Ontake Distillery promises to be an unforgettable journey into the heart of Japanese whisky.